Rolls, Buns & Bread

You might say this is really our bread and butter! Bread is at the heart of the inception of The Leeky Fig, and we love making that dough! Below is a small selection of options, but we can make most anything you’d like, just let us know! Any of our whole grains can also be incorporated in your loaf, including Einkorn, Emmer/Farro, Buckwheat, Spelt, Whole Wheat, Rye, Rolled Oats, or Multigrain.

*G - Gluten Free | *V - Vegan | *D - Dairy-Free

Soft Butter Rolls, Hawaiian Rolls, Seeded Rye Rolls, Pear & Buckwheat Walnut Rolls, Poppyseed Onion Rolls
Add Fillings ($4/ea) - See Focaccia Toppings for savory or Cake Fillings for sweet
Traditional Jewish Egg Bread, can be made dairy-free upon request
Traditional or Naturally-Leavened
Plain, Salt, Poppyseed, Onion, Cheese, Everything
French Bread, White, Wheat, Kaiser, Seeded
Brioche, Potato, Hawaiian - Add $2
White, Wheat, Cinnamon Raisin, Buttermilk Oat, Milk Bread
Boule (round) or Batard (football)
Country Pain au Levain, Rye, Spelt, Emmer, Einkorn, Buckwheat, Whole Wheat, Polenta, Multigrain, SF Sourdough
Add Olives, Walnuts, Pecans, Pistachios, Hazelnuts, Citrus, Herbs, Cheese or Vegetables - $2.00
With Sea Salt, Olive Oil, & choice of 1 Herb
Vegetarian Toppings: Garlic Roasted Tomatoes, Kalamata Olives, Red Onion, Bell Pepper, Pepperoncini, Leek, Fig, Cheese (Beechers, Gruyere, Parmesan, Chevre, Mozzarella, Feta), Herbs (Thyme, Rosemary, Tarragon, Parsley, Fennel, Cilantro, Oregano) - $1/ea
Meat Toppings: Chicken, Lamb Merguez Sausage, Pork Sausage, Italian Sausage, Pepperoni, Salumi, Chorizo, Bacon, Prosciutto - $3/ea