Viennoiserie & Breakfast Pastries
Viennoiserie is a category of pastry defined by enriched, yeast-raised doughs such as croissants, danishes and other similar items. Pricing below is base level and varies based on options and sizing.
*G - Gluten Free | *V - Vegan | *D - Dairy-Free
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Blueberry, Raspberry, Lemon Poppyseed, Carrot or Zucchini, Banana Walnut, Cranberry Orange
Cream Cheese, Jam or Curd filling add $5/half dozen
*Upgrade to a pan loaf - Add $3-$6
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Add cheese, bacon, jalapeno or herbs for $5
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Creme Fraiche Struesel
Cinnamon Swirl
Seasonal Fruit
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Oversized fluffy cinnamon rolls with orange zest, cardamom, and orange blossom cream cheese icing
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Plain or Whole Grain - $24/half dozen
Chocolate - $30/half dozen
Twice-Baked Almond - $32.50/half dozen
Savory Croissant (Ham & Cheddar/Comte & Fig/Beecher’s Flagship) - $32.50/half dozen
Kouign Amann (Caramelized Croissant) - $28/half dozen
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Fillings include Cream Cheese, Seasonal Fruit, Almond or Pistachio Cream, Jam, Curd, Bacon & Egg, Caramelized Onion & Gruyere, Leek & Chevre
